Pastry with Cheese Filling

Ingredients (for a 40-cm diameter tray): 12 servings

* 1 dessert spoon salt

* 3 liter hot water

Struffing:

* parsley (optional)

Ingredients for the dough:

* 5 eggs

* warm water

* 4-5 table spoon oil

Recipe:

2. Make 10-11 phyllos from the dough.

4. Place the remaining phyllos in a pot or tray of boiling water for 1 minute. (When the water begins to boil, add the salt and oil.) Take them with a straining ladle. Place them in cold water and take them out immediately. Place them on the tray. The boiled phyllos will crinkle in the water. After you take them out of the water, straighten them out with your hands and place them on the tray.

6. Frequently flip the tray on the cooker, and cook both sides over a low heat.

** If it is difficult to place the whole phyllo in hot water and take it out, you can cut it in half.

It goes on as follows: Unboiled phyllo - a little oil for topping

boiled phyllo - oil for topping

boiled phyllo - oil for topping.

Mersoy