Cheese Cake

Ingredients:

Topping:

Recipe:

First, whisk the liquid ingredients (egg, yoghurt and oil).
Then, to make a thick dough, combine the sifted flour, baking powder, mint, salt, and chili pepper.
Finally, combine the grated white cheese and finely chopped parsley.
Pour the mixture into a greased flat tray.
You can also make cupcakes in muffin molds.
Bake slowly for 45 minutes at 160°C in a preheated oven.
Place it in the center of the oven and do not open the oven door for half an hour.
Then, after ensuring that it is golden brown, and drawn in, remove it from the oven.

Mersoy