THE MARK ON MILK

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Thrace Aged Kashar Cheese

Stock Code: 435345
  • We offer the Thrace Aged Kashar Cheese, produced from sheep milk of the Thrace region to those looking for the Mersoy flavor, by resting it in special coolers for at least 6 months to ensure the perfect consistency.
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PRODUCT DETAILS

Ingredients: Pasteurized cow milk (70%), goat milk (15%), sheep milk (15%), rennet, salt. Contains at least 45% milk fat in dry matter.

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