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Izmir Tulum Cheese

Stock Code: 1234
  • Mersoy İzmir Tulum Cheese is made in the Aegean region from free-range sheep and cow milk. It's slightly yellow, with just the right amount of salt and fat. It reaches its delicious flavor after an average of 15 months of ripening.
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PRODUCT DETAILS

INGREDIENTS: Cow milk, rennet, salt. Contains at least 30% milk fat in dry matter. It has been ripened for at least 120 days from the production date.It is produced from raw milk.Contains lactose.

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